![]() ![]() Cook for 4-5 minutes until the onion is softened. Use a sauté pan or dutch oven on medium heat and add the olive oil, chopped onion, and minced garlic. While the pasta cooks, start making the sauce. Then keep the drained pasta covered in the large pan to keep it warm. Salt and black pepper Step By Step Instructionsįirst of all, bring a large pot of salted water to a boil and cook the pasta to al dente according to package directions. One pound of large shrimp that are peeled and deveined and tail off. The sweetness of the shrimp combined with the smooth-tasting sauce is what makes this a super dinner. You should use pretty big shrimp…20 to 30 shrimp per pound size. And the shrimp is so easy to cook right in the sauce. The shrimp in this recipe pairs well with the richness of the sauce. It holds the acids and the oils together and the result is a creamy smooth taste. Vodka seems like an odd partner to tomato sauce, but the alcohol in the vodka becomes an emulsifier. Just reduce the sauce for a while on the stovetop. This shrimp in vodka sauce recipe is similar but with no oven time. It’s a tasty but time-consuming recipe involving oven baking the sauce for quite a while. Quite a while ago I did a post on Penne with Vodka Sauce. The vodka sauce is silky smooth and the shrimp in the vodka sauce is a perfect combination. This time I made it and threw in some gulf shrimp to make penne alla vodka sauce with shrimp. Vodka sauce is one of my favorites and one that I don’t make often enough. ![]()
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